Sunday, 9 May 2010

foods and feet

Thursday night dinner club - Hannah made delicious parma ham wrapped fish served with posh broad beans on toast, mustard mayo and baby spinach; then we had fresh raspberries with warm golden syrup sponge for pudding.. delicious!


I'd agreed to help out my sister with her avant garde hair college project  - the theme was 'Cabaret'. My hair was turned into something that resembled a bowler hat and a cottage loaf..


On Friday night I went to see The Slits play in town, and then went out for a few Bloody Marys...Saturday called for a big brunch in bed - (burnt) bagels,scrambled eggs with grated parmesan and black pepper, fried egg, crispy bacon.

Sunday - snuggles with Jasper

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